How to Cook a Kimchi Fried Rice

Kimchi Fried Rice

Recipe for Kimchi Fried Rice

  • Servings: 1
  • Level: Easy
  • Cook Time: 15 Min

Ingredients:

  • Leeks, Sliced 30Gr
  • Vegetable Oil 15 Ml
  • Jongga Kimchi, Sliced 100 Gr
  • Soy Sauce 10 Ml
  • Sugar 10 Gr
  • Steamed Rice 200 Gr
  • Fried Eggs 2

Direction:

  1. In an oiled pan, stir-fry leeks first, then stir-fry Kimchi, add soy sauce and sugar
  2. When the kimchi is cooked with brown color add rice and keep stir-frying for 2 more minutes
  3. place on plate with fried egg on top of rice
  4. Suggest to add ham or your meat preference for extra flavor!

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