How to Cook a Kimchi Fried Rice

Recipe for Kimchi Fried Rice

• Servings: 1
• Level: Easy
• Cook Time: 15 Min

Ingredients:

• Leeks, Sliced 30Gr
• Vegetable Oil 15 Ml
• Jongga Kimchi, Sliced 100 Gr
• Soy Sauce 10 Ml
• Sugar 10 Gr
• Steamed Rice 200 Gr
• Fried Eggs 2

Direction:

1. In an oiled pan, stir-fry leeks first, then stir-fry Kimchi, add soy sauce and sugar
2. When the kimchi is cooked with brown color add rice and keep stir-frying for 2 more minutes
3. place on plate with fried egg on top of rice
4. Suggest to add ham or your meat preference for extra flavor!