How to Cook Kimchi and Gochujang Mixed Noodle

Recipe for Kimchi and Gochujang Mixed Noodle

• Serving: 1
• Level: Intermedium
• Cook Time: 20min

Ingredients: 

• Jongga Kimchi 80g
• Dried Seaweed, (Pre-Soaked in Cold Water 2g)
• Red Pepper Powder 30g
• Sugar 15g
• Corn Syrup 10g
• Rice Vinegar 20ml
• Sesame Oil 5g
• Sesame Seed 1g
• Ramen Noodle 1ea
• Seasoned Seaweed, to Garnish

Directions:

1. Mix all ingredients in a bowl except the Kimchi, Seaweed and Ramen
2. Squeeze out the excess water from the pre-soaked seaweed and chop together with the Kimchi then keep aside.
3. Cook the instant noodle in boiling water and rinse under cold running water then place on a plate.
4. Pour the sauce over the noodle and sprinkle with seasoned sesame seed and dried seaweed.

Can be substituting the seaweed with any seafood or vegetables according to your preference