How to Make a Kimchi Pancake

Kimchi Pancake

Recipe for Kimchi Pancake

  • Servings: 1
  • Level: Easy
  • Cook Time: 15 Min

Ingredients:

  • Jongga Kimchi, Sliced 150 Gr
  • Red Pepper Powder 2G
  • Pan Frying Powder or Flour 100G
  • Water 120 Ml
  • Vegetable Oil 20 Ml
  • Zucchini, Sliced 30G

Directions:

  1. Mix pan frying powder and water, Add Red Pepper Powder, Kimchi and Zucchini and Mix Well.
  2. Preheat & Lightly grease a griddle or pan over medium to high heat.
  3. Pour the kimchi mixture onto hot griddle or pan and cook for about 2-3 minutes, flip and cook until the underside is light golden.
  4. Place in a plate

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