How to Make a Kimchi Pancake

Recipe for Kimchi Pancake

• Servings: 1
• Level: Easy
• Cook Time: 15 Min

Ingredients:

• Jongga Kimchi, Sliced 150 Gr
• Red Pepper Powder 2G
• Pan Frying Powder or Flour 100G
• Water 120 Ml
• Vegetable Oil 20 Ml
• Zucchini, Sliced 30G

Directions:

1. Mix pan frying powder and water, Add Red Pepper Powder, Kimchi and Zucchini and Mix Well.
2. Preheat & Lightly grease a griddle or pan over medium to high heat.
3. Pour the kimchi mixture onto hot griddle or pan and cook for about 2-3 minutes, flip and cook until the underside is light golden.
4. Place in a plate