Recipe for Crispy Firm Tofu Sticks with Spicy Gochunjang Mayonnaise Dipping Sauce

Crispy Firm Tofu Sticks with Spicy Gochunjang Mayonnaise Dipping Sauce

• Servings: 2
• Level: Easy
• Cook Time: 30m

Ingredients:

• Jongga firm tofu, cut into strips 300 Gr
• Bread crumbs 40 Gr
• Garlic Powder 5 Gr
• Crushed black pepper 3 Gr
• Table salt 2 Gr
• Milk to dip
• O’Food Gochujang paste 30 Gr
• Mayonnaise 70 Gr
• Maple syrup 10 Gr
• Water 10 Gr
• Oil Spray

Directions:

1. Preheat the air fryer at 190C
2. Press tofu to remove excess water and cut tofu into strips.
3. in a bowl, combine bread crumbs with garlic powder, salt and crushed black pepper.
4. In another bowl, pour milk and dip each touf stipes then coat with bread crumb mixture.
5. lay the parchment paper in air fryer basket and arrange crumbed tofu then lightly spray with oil.
6. Place in the fryer machine and cook for about 4 min each side or till golden brown.
7. Mix mayonnaise with O’Food Gochujang paste, maple syrup and water.
8. Serve crispy tofu sticks with Gochujang Maynonnaise.