Recipe for Stir-Fried Kimchi with Rice Noodle

Recipe for Stir-Fried Kimchi with Rice Noodle

  • Servings: 1
  • Level: Intermedium
  • Cook Time: 30min


  • Chciken, minced 80g
  • Jongga Kimchi 80g
  • Onion 40g
  • Celery 30g
  • Cliantro, chopped 1g
  • Chicken stock, to taste
  • Lime, Sliced 1 Piece
  • Dried Rice Noodles (Pre-Soaked in Cold Water 100g)
  • Fish Sauce 15ml
  • Red Pepper Powder 2g
  • Cooking Oligo Syrup 10g
  • Garlic, Chopped 5g
  • Vegetable Oil 10ml


  1. Chop Kimchi, Onion, Chili, Celery into similar Size.
  2. Add Chicken stock in boiling water and cook noodles in the chicken broth, Quickly cool down the noodles under cold running water.
  3. Keep some chicken broth in a bowl and mix with lime jucie, oligo syrup, red pepper powder, garlic and cilantro then put aside.
  4. Saute the Chicken, Kimchi and Vegetables in a hot pan with oil and add the chicken broth mixture. Bring to boil and slightly reduce the liquid, take off from the heat.
  5. Place the pre-cooked noodles in a serving bowl and put the Kimchi and chicken mixture on the side, garnish with a lime and cilantro.



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