How to Cook Kimchi Jjigae

Recipe for Cook Kimchi Jjigae

• Serving: 1
• Level: Easy
• Cook Time: 15min

Ingredients:

• Jongga Kimchi 240gr
• Vegetable Oil 6 Ml
• Boling Stock of Kelp and Dry Anchovies 800 Ml
• Soy Sauce 20 Ml
• Garlic, Chopped 16 Gr
• Sugar 8 Gr
• Anchovy Fish Sauce 10 Gr
• Drained Canned Tuna 200 Gr (Ham or meat instead of tuna is also a great substitution)
• Diced Touf 160 Gr
• Leeks, Sliced 60Gr

Direction:

1. Heat Oil in large pot at medium heat and stir for Kimchi for 1 minute, add the stock and bring to boil
2. Add soy sauce, chopped garlic, and sugar, anchovy fish sauce and simmer for 3 minutes
3. Add tuna and tofu and remove the heat and add leek