How to Cook Kimchi Jjigae

Recipe for Cook Kimchi Jjigae

  • Serving: 1
  • Level: Easy
  • Cook Time: 15min


  • Jongga Kimchi 240gr
  • Vegetable Oil 6 Ml
  • Boling Stock of Kelp and Dry Anchovies 800 Ml
  • Soy Sauce 20 Ml
  • Garlic, Chopped 16 Gr
  • Sugar 8 Gr
  • Anchovy Fish Sauce 10 Gr
  • Drained Canned Tuna 200 Gr (Ham or meat instead of tuna is also a great substitution)
  • Diced Touf 160 Gr
  • Leeks, Sliced 60Gr


  1. Heat Oil in large pot at medium heat and stir for Kimchi for 1 minute, add the stock and bring to boil
  2. Add soy sauce, chopped garlic, and sugar, anchovy fish sauce and simmer for 3 minutes
  3. Add tuna and tofu and remove the heat and add leek 

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